Kunal Kapur Kanji

Chef Kunal Kapur Shares Kanji Recipe To Enjoy The Festival Of Colours; Can’t Wait To Make It

Chef Kunal Kapur Shares Kanji Recipe To Enjoy The Festival Of Colours; Can’t Wait To Make It

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Kunal Kapur Kanji

Do me a favour let’s engage in Holi and also love some appetising dishes and beverages in the course of the celebrations. When it comes to non-alcoholic drinks, lassi, thandai, and lemonades are the most most well-liked beverages to quench our thirst, experience rejuvenated, and get again to dancing. It is time to shift more than the prevalent solutions and relish delectable Kanji. Chef Kunal Kapur has a unique kanji recipe and we can not wait to share it with you.

Prepared To Get ready Refreshing Holi Drinks At Residence?

Using to Instagram, Chef Kunal Kapur shared a reel of preparing kanji conveniently with some simple elements.

The online video superbly shows all the elements wanted to make kanji at home. It also usually takes us via the full system of making ready the drink, beginning from the 1st step to the final. There are only a few methods desired to make this Holi-specific consume and it is not all time-consuming as very well.

The greatest aspect is that even newbies can try out their palms on generating Kanji this Holi. You can get enable from your loved ones associates and check out getting ready glasses of refreshments to rejoice the grand competition of colours.

Also read through: Chef Kunal Kapur Shares His Fav Roasted Tomato Soup Recipe Calls It A Heat Hug

Here’s How To Make Chef Kunal Kapur’s Exclusive Kanji:

Picture credit history- Instagram/ Kunal Kapur (@chefkunal)


  • 1 tbsp Mustard Seeds
  • 1/2 tbsp Yellow Mustard
  • 1/2 tbsp Cumin
  • 1/2 tbsp Salt
  • 1/2 tbsp Black Salt
  • 1 tsp Chilli Powder
  • 1/4 tsp Turmeric Powder
  • 1½ tbsp Curd
  • 1 litre Drinking water
  • 1 Cinnamon stick
  • 1/2 tsp Hing
  • 1 tsp Ghee


  • To make Kanji at household, start by planning a mixture of spices. Get a mixer grinder and blend mustard seeds, yellow mustard, and cumin.
  • When accomplished, transfer the spice mixture to a big bowl and insert black salt, salt, chilli powder, turmeric powder, and curd. Mix every little thing perfectly to make a good paste.
  • Subsequent, incorporate water to it and make the liquid.
  • Acquire a cinnamon adhere and area it on a substantial flame. Heat it till it results in being darkish.
  • In the subsequent step, get a modest bowl, position it on the freshly well prepared liquid, and insert the cinnamon adhere, hing, and ghee.
  • Once you see the smoke coming out, put a plate on the bowl.
  • Continue to keep it apart for some time.
  • At the time done, clear away the plate and give a wonderful stir to the kanji.
  • Transfer to mason jars or glasses and love!

Also browse: No Time To Make Brekkie? Chef Kunal Kapur Has A Delish Toast Recipe With A Balanced Carrot Distribute

Are you completely ready to make this particular Kanji consume for Holi?

Go over Graphic Courtesy: Instagram/ Kunal Kapur (@chefkunal)

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Hi, I’m Steven, a Florida native, who left my career in corporate wealth management six years ago to embark on a summer of soul searching that would change the course of my life forever.